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Corn Starch
Binding Agent / Thickener
Corn starch is the ingredient of choice for various applications like custard, sauces, baking powder, noodles, and many instant foods.
Corn starch can be used as a binding agent by bakers. It is used to increase volume, eating quality, and tenderness.
Corn starch can be used in dairy and cream products for its various features and benefits related to viscosity and thickening.
Corn starch can be used for salad dressings
Corn starch is appreciated in molding gums, adhesives, and other jelly food items.
Physical state - Solid
Solubility in water (<50°C) - Not soluble
Density (25°C, g/cm) - -0.60 (bulk density) 5.00