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FRUCTOSE CAS 57-48-7
Sweetener
Fructose can be used as tabletop sweeteners, processed fruit, chewing gum, baked goods, dry-mix products, fruit spreads, milk products, frozen desserts, and salad dressings.
Fructose is used for producing bread and cakes, creams, chocolate, Soft drinks, etc.
Appearance- White crystalline powder
Appearance of Solution - Clear and colorless
Acidity or alkalinity- Conforms
Specific optional rotation- -91.0 ~-93.5°
Foreign Sugars- Conforms
Barium- Conforms
Arsenic-≤1ppm
Sulfated Ash- ≤0.1%
Calcium and magnesium- ≤0.005%
Loss in drying- ≤0.5%
Heavy metals- ≤5ppm
Lead-≤0.5ppm
Storage- In the shade
Packaging- 25kg/bag or Custom